One, the main ingredients: snail appropriate amount, duck feet appropriate amount, onion, ginger, garlic, pepper, cooking wine, soy sauce, salt, chicken essence, coriander (can be prepared according to personal preference), pepper (20), dashi (3 ~ 5 petals) What are the practices of snail and duck feet casserole ....

A, the main ingredients: snail appropriate amount, duck feet appropriate amount, onion, ginger, garlic, pepper, cooking wine, soy sauce, salt, chicken essence, coriander (according to personal preference to prepare), pepper (20), big material (3 ~ 5 petals)

The practice of snail and duck feet casserole: Step 1, snail buy back to raise a few days to buy a good can be boiled right away, did not have to raise the words of a lot of sand, mud is not delicious, did not have to raise! bought back to put the water in, put less salt to let the snails spit the mud faster, change the water several times a day, do not have to put salt every time, on the first put on the line, the other on the use of water bubble on the line, about two days you can eat, eat when brushing clean with salt, wine marinade to wash.

Tianluo duck feet casserole: Step 2, with oil to the duck wings fried for a few minutes, skin fried dry, Liuzhou duck feet are used with the skin of the duck feet, do out more delicious.

The practice of conch duck feet casserole: Step 3, casserole into about 150 grams of oil, ginger, garlic and then pour into the chili powder, spices fried chili red oil, and then pour boiling water into the water, be sure to hot water, casserole can not be a cold and hot, otherwise the pot will crack, the water should be more to submerge the duck feet, duck wings, and snails, and cook the process of the water will be reduced, put the salt, sugar, soy sauce, seasoning, the soup taste to be a slightly Salt, sugar and soy sauce to flavor the soup.

The practice of snail and duck feet casserole: Step 4, put the conch in and then put the duck wings, duck feet, without a lid, medium-low heat cooking for 15 minutes.