material
Material: duck feet 300g.
Ingredients: 2 star anise, 2 small pieces of cinnamon, 4 dried peppers, 1 tsaoko, 2 cloves of garlic, about 0/0 of pepper, ginger, soy sauce, chicken essence, oyster sauce and cooking wine.
working methods
1, star anise, cinnamon and pepper are washed; Cleaning dried chili, cutting into two sections, and removing seeds; Cleaning Amomum tsao-ko and mashing with a knife; Slice ginger and peel garlic;
2. Put oil in a hot pot, add star anise, cinnamon and pepper, and let it explode with a small fire;
3. Add the duck feet, turn to high heat, spread the duck feet on the bottom of the pot, fry one side and then turn over, and fry the duck feet on both sides until slightly burnt;
4. Add two teaspoons of cooking wine and stir well;
5. Add ginger, garlic, Amomum tsao-ko, dried Chili, soy sauce, white sugar, salt, oyster sauce and chicken essence, and stir-fry until the duck feet are colored;
6. Add appropriate amount of hot water (completely submerge duck feet), and scoop out floating foam with a spoon when the fire is slightly boiling;
7. Cover the lid and simmer for about 30 minutes;
8. Open the lid and thicken the soup (at this time, you can take out the seasoning such as star anise).
Question 2: Salt and pepper method for boneless duck feet
Seasoning: cooking oil, star anise, yellow wine, kaempferia kaempferia, cinnamon, salt, fragrant leaves, dried tangerine peel, soy sauce, cooking wine, dried Chili, onion, ginger, garlic and pepper.
working methods
Making brine juice: put star anise, kaempferia kaempferia, cinnamon bark, fragrant leaves, dried tangerine peel, soy sauce, soy sauce, cooking wine, dried pepper and salt into a pot, and then add water to boil for later use.
1, wash duck feet and blanch them for later use.
2. Cut the onion and slice the ginger for later use.
3, duck feet into the pot with cold water, add a little rice wine, onion, ginger, garlic slices to deodorize, and remove the water for later use.
4. Heat the wok, pour a little cooking oil, add pepper and dried red pepper and stir fry, then add onion, ginger and garlic cloves and stir fry.
5. After the fragrance and spicy taste come out, add a proper amount of water to the pot to boil, then add brine juice, boil for about 10 minutes with high fire, and then add duck feet.
6. Keep turning until the juice is collected to prevent the pan from sticking.
Question 3: The method of deboning duck feet and green beans: blanch the duck feet, then put some water in and scoop them up for later use, and put the remaining soup in for later use. Wash the string beans, cut them into sections, pat the garlic cloves into pieces, take them out of the oil pan, stir-fry the garlic cloves until the string beans change color, remove the salt, pour in the soy sauce, pour in the soup left over from boiling the duck feet, cook them, and put a little monosodium glutamate before taking out the pan.
Question 4: There are two barbecue methods before eating boneless duck feet. Boil it in water first, and when it is cooked to 78%, it tastes like a special Chili code made of * * *.
In addition, it is pickled first, but the pickled taste is preferably light and the plant spices are more fragrant.
As for baking, it goes without saying. No additives!
Question 5: How to make duck feet with boneless iron plate as the main ingredient?
Boned duck's paw
2000 grams
onion
250 grams
potato
150g
condiments
oil
Proper amount
salt
Proper amount
Fermented soybean
Proper amount
pepper
Proper amount
cumin powder
Proper amount
Thick bean paste
Proper amount
energy
Proper amount
seawater
Proper amount
green pepper
50 grams
Cauliflower
50 grams
garlic
Proper amount
step
1. Before making boneless duck feet, the duck feet should be cooked and boneless.
2. Marinate the boneless duck feet in salt water for 5 minutes.
3. Boil the oil in the pot and fry the potatoes.
4. Add cauliflower and stir-fry. Finally, fish out the fried vegetables.
5. Add douchi and bean paste into the remaining oil in the pot and stir-fry until fragrant.
6. Add onion, ginger and garlic, stir-fry until fragrant.
7. Then add water and cook for 5 minutes.
8. Add marinated duck feet, pepper and a little cumin powder, and simmer for 5 minutes to collect juice.
9. Add green peppers, fried potatoes and cauliflower.
10. Add celery ~
1 1. Add pepper noodles, sea pepper noodles, cumin powder and a little chicken essence before taking out.
12. Prepare to eat from the pot
Question 6: How long will the boneless duck feet be cooked?
Question 7: How to eat boneless duck feet when they are cold so as not to bite people? material
Boned duck feet, one catty of salt, monosodium glutamate, soy sauce, oil consumption, Chili garlic sesame oil, white vinegar, dried Chili fragrant leaves, cinnamon octagonal ginger slices, cooking wine, Chili ice water (mineral water), boiled water, white sugar, coriander and kumquat.
The practice of cold eating boneless duck feet
1. Treat the duck feet first, wash the toenails of the duck feet, cook the duck feet in a pot, then pour out the water, add water to the pot, add a little pepper, cooking wine, ginger slices, dried peppers, fragrant leaves, cinnamon, star anise and duck feet and cook for 8 minutes. After duck feet are cooked, take them out and rinse them with tap water all the time, and put them in ice mineral water to taste better.
2. The second is seasoning. First, put the salt, monosodium glutamate and sugar into a bowl, and add a little hot water to melt the salt and monosodium glutamate. After cooling, add minced garlic, soy sauce, oil consumption, pepper, white vinegar and sesame oil and mix well. Salt and light are adjusted according to your own taste.
3. Finally, pour the duck feet into the seasoning and mix well. Add chopped coriander and kumquat. Refrigerate in the refrigerator for at least 3 hours before eating!
skill
After being refrigerated in the refrigerator, it should be stirred every hour to make it tasty. After the kumquat is cut in half, you have to squeeze the juice to taste it. If you don't have kumquat, you can also put lemon.
Question 8: The nutritional value of boneless duck feet is high in protein.
Question 9: The preface to roast mushrooms with boneless duck feet is a convenient and affordable dish. This dish is a home-cooked dish. Most people like it very much. Easy to do. Don't miss friends who like to eat. Come and have a look!