Raw materials:

Steak, onion, garlic, butter, chopped black pepper, refined salt.

Practice:

1, onion cut into filaments for use. Chop garlic into minced garlic, rub steak evenly, sprinkle with seasoning and marinate for a while.

2. Fry the dish on high heat for 2 minutes, add oil 1 tablespoon, add butter and heat 1 minute, add shredded onion and stir well, and put it around the frying dish.

3. Put the steak in the center, fry it for 2 minutes with high fire, then fry it for 1 minute and a half, and sprinkle a little black pepper on the noodles.

4, can be used with hot vegetables.

The method of steak with tomato sauce

Raw materials:

Beef tenderloin1000g, onion and carrot100g, tomato150g, flour 50g and potato chips 50g.

Seasoning: cooking oil 1 50g, fragrant leaves1tablet, tomato sauce100g, refined salt and pepper.

Production method:

(1) Wash the beef tenderloin and cut it into 10 pieces, pat it into thin slices with a meat racket, cut its tendons into circles with a knife, and marinate it with a little salt and pepper for a while; Wash onion and shred; Wash and slice carrots. Wash tomatoes and cut them into pieces for later use.

(2) Heat the pan and pour in cooking oil. When the oil temperature reaches 50%, add the steak dipped with flour and fry it until it is yellow. Take it out and put it in a baking tray. Stir-fry the onion shreds, carrot slices and fragrant leaves until it is yellow with the remaining oil. Add tomato soy sauce until the oil is red, then pour in beef broth. After the tomato pieces are boiled with strong fire, add salt to adjust the taste and pour it on the steak. Then put it in the oven to cook. Serve with French fries.