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Proportion of Korean style troop hot pot sauce recipe

Ingredients

Main Ingredients

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2 green peppers

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1 onion

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Fatty Beef Rolls 150 grams

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1 piece of tofu

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Spicy Cabbage 100g

Side Ingredients

Korean Chili Sauce

4 spoons

Soy Sauce

2 spoons

Homemade Korean Style Hot Pot

1.

Dice Green Pepper, Dice Onion, Dice Onion, Cut Onion, Cut Chopped Spicy Cabbage

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2.

Slice out the mushroom, zucchini, tofu slices, prepare ramen noodles and cheese slices, enoki mushrooms

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3.

Prepare some favorite meat dishes

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4.

4.

In a bowl, add 2g of pepper, 1 tbsp of chili powder, 1 tbsp of sugar, 1 tbsp of cooking wine, 2 tbsp of soy sauce, and 4 tbsp of Korean chili sauce and mix well

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5.

Pour a little oil into a pan, and sauté the onion, spicy cabbage, chili peppers, and scallions

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6.

Then put all the ingredients on the plate and put them on the plate. >Then arrange all the ingredients into the hot pot how it looks.

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7.

Pour in the sauce and hot water, and cook on high heat

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Homemade Korean style troop hot pot finished picture

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Cooking tips

1. This simple version of the sauce is easy to make, no MSG added, the soup is thick and tasty, a few simple steps can make the same style of Korean food restaurant troops hot pot it

2. kimchi, cheese slices and Korean hot sauce is essential

3. according to taste you can add some salt, hot sauce can also be added to taste

4. add water when the first do not add too much, because the bottom of the cabbage will also cook the soup, too much soup is easy to overflow

5. side dishes they like to eat what you can put what do not have to stick to the authentic as long as the delicious can be.

6. The onion, garlic, kimchi on the bottom, easy to cook the flavor, other ingredients can be according to their own preferences to the plate, boiled on the eat