1, convenient and quick: directly stewed soup can be used directly, do not need to be processed again, saving the cooking time and energy.
2, saving ingredients: directly stewed soup can be all the ingredients are added to the pot at once, do not need to add in batches to avoid waste of ingredients.
3, to maintain the nutrition: soup, some ingredients need to be blanched to remove dirt or odor, which will lead to the loss of some nutrients. Directly stewed soup can be added to the pot of all ingredients at once, without blanching treatment, you can better retain the nutrients of the ingredients.
4, convenient storage: directly stewed soup can be a one-time stew pot soup. The shortcomings of water stew are mainly the following:
1, time-consuming: soup stew needs to be put into the stew pot, and then add water to the steamer or rice cooker on the steamer drawer stew, a long time, need to wait patiently.
2, difficult to control the fire: soup stew in water is difficult to control the fire, may lead to too much soup boiling, making the ingredients taste and nutrient loss.
3, easy to soup taste cloudy: soup stewed in water, easy because of the role of steam and make the soup become cloudy, affecting the taste of soup and beautiful.
4, the stew pot is easy to rupture: the use of stew pot water stew, stew pot may be too fast because of the temperature change and rupture, so that the process of soup ingredients and soup loss.