Eating properly is generally not harmful to health. "Real steak" is cut from the whole meat, and there is little possibility of bacteria inside, so even if it is "medium rare" or "medium rare", there is little possibility of problems. And "synthetic steak" comes from bits and pieces of meat, so there is a greater possibility of bacteria on the surface of the meat. After bonding, these bacteria also exist inside the steak. To be safe, synthetic steaks should be roasted until they are fully cooked.

Precautions for steak

When choosing a steak, the first thing to pay attention to is the logo on the back of the steak, which is very important. It doesn't matter much if the only ingredient behind the wrapping paper is beef, and other vegetable sauce packages and the like, which means that this is the original cut beef, not synthetic.

However, if there are other words, such as carrageenan, don't buy the steak with these words, no matter how expensive it is, because it is a synthetic steak, and it is a steak synthesized with glue. I suggest that you don't choose this steak, even if the brand is good, don't choose it. Eating it will do harm to your health and outweigh the benefits.