Tenderloin patties at home:

Tenderloin patties

Preparation of ingredients: chicken breast, flour, eggs, baking soda, Orleans marinade, soy sauce, oyster sauce

Chicken breast sliced and put 2g of baking soda to marinate for 5 minutes Rinse, put two tablespoons of Orleans marinade, oyster sauce, soy sauce, moderate salt to marinate for an hour

Flour. Add yeast water, add water and knead into a smooth dough, ferment until double in size

Good dough kneaded into a long strip, cut into small doses, rolled into a cow tongue, rolled up from one end, flattened and rolled out into a round pancake, put into a pan on low heat and cook (the embryo of the pancake can be made more than you can eat can be put in the refrigerator to freeze, when to eat when you take it out of the cooking on the can)

Pour oil in the pan and put in a good marinade chicken breast, hit the egg, fry on both sides.