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What are the shellfish?

1, scallops

Scallops, also known as sea fans, its meat is delicious, nutritious, its closed-shell muscle after drying that is "dry shellfish", was included in one of the eight treasures. The common way to eat scallops is to steam scallops with garlic and fans, of course, grilled scallops taste is also very good.

2, sea white

Sea white is a kind of sea clams a kind of species, because its shell is white and called sea white.

Hai Bai is the primary Hainan food must be ordered shellfish, look recognizable, boiled soup, barbecue, garlic and green onion fried are delicious. The sea white is often used to make Hainan powder ingredients, with it there is no MSG, chicken essence nothing.

3, scallops

Scallops northern called fresh shells, scallops of meat, as long as you like to eat Hainan seafood, come to Hainan foodies should not miss .

4, sandbag conch

Sandbag conch is also chicken leg conch, chicken leg conch is even sweeter in the mouth, conch meat is very tight, slowly chewing, very tough, very bite, can let a person in the mouth to fully chew out of the freshness of the conch and incense to, unique. The conch is very similar in appearance to the sea white, but the difference is that the conch is bigger.

5, Hair Clams (hān)

Hair clams and blood clams are similar in flavor, but their shells are hairy, so they are called hair clams. Hainan's arkshells are delicious, cheap and tasty, hit the side of the stove water boiling hot a bit of fishing, with bright red blood to eat under the very tender and tender.

6, mussels (yí) shell

Fresh mussels are popular seafood, can be steamed, boiled food, but also can be shelled and other vegetables mixed fried, taste are delicious.