Steaming rice cakes need about 50 minutes, the following is the specific method:

Materials: dry milled glutinous rice flour 500 grams, 100 grams of sugar, raisins, walnuts, jujubes, goji berries, dried fruits, 130 grams of water

1, will be the glutinous rice flour and sugar stirred together evenly, the water should be a little bit of addition, a little bit of sprinkle to be stirred after the lumps of dough rubbed open honesty. Muddy, and then repeat this step, but be sure to keep the glutinous rice flour has a sense of wet but still muddy loaded can be.

2, the fruit material is washed, small jujube cut in half to remove the core of the date, walnuts broken into small pieces.

3, steamer with water preheating, will be divided into three glutinous rice flour, fruit material into four spare, will be taken out of the cage drawer laying on a wet drawer cloth, will be a fruit material uniformly spread on the drawer cloth, a glutinous rice flour thickness evenly sprinkled in the fruit material, the pot opened on the pot steaming for ten minutes.

4, time to take out the cage drawer in the steamed glutinous rice flour and then placed on a share of the fruit, and then evenly sprinkled with a share of the glutinous rice flour on the pot to continue to steam for ten minutes, time to repeat this step last on the pot to steam for another 30 minutes.

5, time to turn off the fire, with a drawer cloth to pull the rice cakes out on the board, a little cool a little bit can get down, when the hands of the solid and pressed out of their favorite shape can be.