Wash the pig lungs and cut them into pieces, boil them in boiling water for 5 minutes, then wash them with cold water. Wash and break the Fritillaria fritillaries, wash the pear skins, remove the stems and hearts, and remove the pear core. Cut the meat into small pieces with the skin on. Put all the ingredients into a pot of boiling water, simmer for 2 hours, season and drink as needed. Tremella fungus nourishes yin and clears away heat, moistens the lungs and relieves coughs, nourishes the stomach and promotes body fluids, replenishes qi and blood. It is nourishing but not greasy, and has the effects of sleeping, strengthening the stomach, and tonifying the blood. It has the effect of nourishing yin, clearing away heat and moisturizing the brain. Clean the pears, cut into quarters, and scoop out the core with a spoon. (I was afraid that the pears would oxidize too quickly, so I put them in light salt water.) It tastes sweet and slightly bitter, and has the effects of nourishing yin and moistening the lungs, clearing the heart and removing troubles, and benefiting the stomach and promoting fluid production. It is used to treat dry cough, vomiting blood, hemoptysis, pulmonary fistula, lung abscess, fatigue, dysphoria, thirst, fever, body fluid injury, dry throat, dry mouth and constipation.

Put ingredients other than meat first, cook over high heat until rolling, then add meat. Continue to simmer on high heat for about 20 minutes, then turn to low heat, simmer on low heat for about 15 minutes, add salt to taste, turn to minimum heat and simmer for another 10 minutes, the delicious fruit lung nourishing soup is ready. Isn’t it very simple? Go and try it. Bar! Steps: 1. Peel the sugar cane and cut it into small pieces, peel and core the pear and cut it into hob pieces, peel the water chestnut and cut it in half, clean the jujube and wolfberry. 2. Put all the ingredients in a casserole, bring to a boil over high heat, then turn to low heat and simmer for 40 minutes.

Paired with winter melon, which strengthens the spleen, removes dampness, clears away heat and resolves phlegm, it solves the problem of excessive internal heat caused by crucian carp and makes the soup more nourishing. It has the functions of strengthening the spleen and appetizing, removing dampness and reducing phlegm, nourishing and clearing the lungs. It is of great edible value and has the reputation of "natural Qingzaojifei decoction". In spring, the north is dusty and dry, so you must drink more of this soup. A bowl of it every day can clear away dryness and moisturize the lungs, so it is suitable for both adults and children. Appropriate amount of candied dates. Candied dates have the same effects as red dates, protecting the liver and strengthening the brain, and they can also provide fiber to help clear stools. The purpose of changing the fire to a small fire is to prevent the fire from dispersing the foam. If it is dispersed, there will be no way to fight the foam. .