1. How to roast sweet potatoes

1. Clean the sweet potatoes

Before roasting the sweet potatoes, we first clean the sweet potatoes we just bought from the market. Wipe off the soil on it. Note that the surface of the sweet potato must be cleaned before proceeding to the next step.

2. Do the preliminary preparations

Then we put the washed sweet potatoes on our tin foil baking sheet. If there is water on the sweet potatoes, there is no need to dry them. , drain it directly and proceed to the next step.

3. Preheat the oven

After we turn on the oven, first adjust its function button to 200 degrees. After setting it for about an hour, press Start button, be sure to preheat the oven, place the baking sheet inside after preheating, and use heat-resistant gloves to take it out after baking.

2. Points to note when roasting sweet potatoes

1. Selection of sweet potatoes

When we bake sweet potatoes, we pay great attention to the selection of sweet potatoes. We cannot choose the size of sweet potatoes. If it is too big, choose long strips, and do not choose moldy sweet potatoes. In addition, you cannot use sweet potatoes with black spots on the skin, and you cannot choose sweet potatoes that have sprouted.

2. Baking time setting

The time we bake the sweet potatoes is actually determined by the size of the sweet potatoes we choose. Pay attention to the feeling of roasting the sweet potatoes to produce sugar juice. This kind of sweet potato is more delicious.