Generally depends, if it is larger, to cook longer. If you are making soup to drink, usually cook it for 1~2 hours. Cut smaller, it will cook faster. Usually cut into julienne and cook it for dinner, it will have a better flavor and will be more easily absorbed. When doing so, be careful not to use too much heat, it will easily dry out the water. It is very likely that the moisture will be dry before it is cooked, and it is best to cook it slowly with a small fire, about one to two hours, the flavor will be better. It also depends on what pot to cook, if it is a pressure cooker, generally half an hour can be, quickly cooked. If it is a normal pot, it will take 2 hours.

How to eat pork belly

It can be eaten in many ways, such as soup or porridge. All very delicious, very nutritious, very good taste, very good for the body. However, when doing so, it is best to steam it or boil it, cut it into shreds, and then fry it or eat it in soup, the taste will be better. When doing so, it is best to cut it smaller and shred it, it will be more easily absorbed.

Eating it fried with green peppers also has a good flavor. Before doing so, prepare the materials, the right amount of pork belly, green pepper, seasoning dry red chili, soy sauce and so on. Wash all the materials, cut the pork belly into shredded, and then cut the green pepper into pieces, it is best to be even, the taste will be better, and will be more easily absorbed. Then put the oil into the pan, put the chili pepper into it, and when there is a fragrance coming out, put in the pork belly and fry it quickly with high heat. After half cooked, put in the green pepper, add other seasonings and stir fry evenly. When cooked, you can be served out to eat, it is very delicious and very rice.