1, cinnamon red dates silver ear soup

Materials: silver ear, red dates, cinnamon, rock sugar, water.

Practice: after soaking the silver fungus in water, cut off the tip and tear into small pieces. Red dates and cinnamon soaked in water, washed and drained. Pour cinnamon, jujube, silver fungus into the pressure cooker, add water, pour rock sugar. Cover the lid of the pot, high fire steam and then change to low fire, pressure 20 to 25 minutes can be.

2, spare ribs soup

Main ingredients: white radish, spare ribs, ginger, star anise, green onion.

Methods: radish cut into every about three centimeters thick slices, spare ribs flying water, that is, into the boiling water in a slight boil, and then rinse with cold water in order to remove the oil to blood. Soup pot filled with water, the ribs in cold water, plus ginger anise onion cooking wine a little, cook 20 minutes with a pressure cooker, pour into the soup pot, remove the floating foam, put radish. After another 20 minutes put salt.

3, melon boy mushroom chicken soup

practice: dry mushrooms 30 grams of clean, soak into the water until soft, chicken thighs 200 grams of clean spare. Take the pot, put 50 grams of melon, chicken thighs, soaked dry mushrooms, 15 grams of soy sauce and 800 ml of water into the pressure cooker gas for five minutes.

4, the golden mushroom clam soup

Practice: the golden mushroom to remove the root and wash, boil in salted water, and then remove the spare. Ginger washed and sliced to pour the broth into the pot, clams spit out the sand into the tofu cut into pieces, into the same cooking, then add the golden mushroom and ginger slices. When the clam shells open, add salt to taste, turn off the heat, and sprinkle with pepper. Soaked rice and beans together in a pot with water, the amount of water is higher than the rice 5cm, high heat to boil, turn the fire to cook until barley soft, a little cooled down after the transfer of honey can be.

5, asparagus and ham soup

Practice: fresh asparagus, peeled clean, cut hobnail pieces. Add a little salt in the pot, the water boiled down into the spring bamboo shoots blanched 2 minutes after fishing, immersed in cool water standby. This way the bamboo shoots will have no astringent flavor. Fresh shiitake mushrooms cut into pieces, ham sliced, pot of cool water, pour mushrooms and ham sliced first 10 minutes, then under the spring bamboo shoots can be boiled for two minutes.

6, monkey head mushroom ribs soup

Raw materials: ribs, monkey head mushroom gourd, onion, ginger, salt.

Practice: pot of oil hot pour ginger burst incense, pour ribs stir-fry until browned into the pressure cooker, put the pressure cooker with onion water boil water boil and then cook for 20 minutes off the fire, monkey head mushrooms washed, torn by hand into small pieces of soaking until the monkey head mushrooms become soft. Let go of the water to blanch a bitter taste out of the monkey head mushrooms poured into the pork chop soup, and then pour cut into a hobnail-shaped gourd to cook until the gourd is cooked, add a little salt can be.

7, tomato cabbage beef soup

practice: tomato washed and cut into squares, cabbage choose clean, cut into thin slices, beef washed, cut into thin slices. Pot on the fire, put the beef, add water to the degree of beef, high-fire boil, the foam skimming, and then into the lard, cooking wine burn. To the beef is almost cooked, the tomatoes, cabbage into the stew until the vegetables are cooked, add salt, monosodium glutamate, and then slightly stewed for a few moments.