Tofu (right amount), carrot (right amount), pepper (right amount)

condiments

Cooking wine (right amount) salt (right amount) onion (right amount) sugar (right amount) sesame oil (right amount) soy sauce (right amount) vinegar (right amount)

kitchenware

fryer

one

Wash tofu, carrots and peppers for later use.

2

Dice carrots and peppers for use.

three

Heat the oil pan and fry the tofu.

four

Fry the tofu until golden brown, and take it out for later use.

five

Blanch the carrots in boiling water.

six

Put a little oil in the wok, saute chopped green onion, and pour in tofu, carrots and pepper.

seven

Finally, add cooking wine, soy sauce, sugar, stir fry a few times, spray some vinegar, and add some sesame oil.

This site will share with you the practices of Hakka tofu. Have you learned how to make Hakka tofu, and how long it takes to match the seasoning? We will teach you how to make Hakka tofu through our own hands-on practice. Hakka tofu can be made nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the baking results of Hakka tofu recipes.