2. Cabbage is usually planted from April to June every year, and can be harvested from July to September. Because the whole process from sowing to ripening is relatively fast, this is one of the reasons why it has become a common vegetable, and because it tastes good and can be eaten by ordinary people, and its nutritional value can be easily absorbed by the human body, and it can also be made into various foods.
3, when eating cabbage, you can add some seafood, such as shrimp, algae, marine fish and other foods, you can also add more iodine to supplement cabbage.