The egg in the wine wine egg is to put the yolk, with brown sugar will be better. The addition of brown sugar to the wine wine eggs has the effect of replenishing blood, breasts, and increasing fat, replenishing qi, nourishing blood, and beauty.

The practice of wine with eggs a:

1, in boiling water add brown sugar, ginger, and then beat into the egg, followed by the fire can be removed.

2, the egg and soup into a bowl, into the wine can be eaten.

Practice 2:

1, in the pot add the right amount of water, and then add the wine, after the water rolled into the egg;

2, after the egg egg white solidification can be up to the pot, add brown sugar to taste.