Materials

Main ingredients: 500 grams of pig brain,

Accessories: 20 grams of yam (dry), 15 grams of wolfberry, 10 grams of longan,

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Seasoning: 5 grams of ginger, 5 grams of cooking wine

Method

1. Huaishan (yam), wolfberry and longan meat (longan meat) can be purchased at a traditional Chinese medicine store ;

2. Soak the pig brain in clean water for a while. When the red tendons of the pig brain float, peel off the red tendons. Separate the water from the pan and put it into a stew pot. Pour half a cup of cold boiled water into each ingredient, cover with a lid, simmer for about three hours, season to taste, and serve. This soup has the effect of nourishing the brain.

Tips

Foods that are incompatible with each other:

Yam (dry): Yams such as Kansui and Euphorbia should not be taken together with alkaline drugs.

Wolfberry: Wolfberry is generally not suitable for consumption with too many tea-warming supplements such as longan, red ginseng, jujube, etc.