Potato roast duck is very homemade delicious, want to do a good job not greasy, CD-ROM solution that is effective skills, do it out of the method is simple, duck meat is not fishy at all, like to hurry to try it.

Need to prepare the ingredients: duck half, small potatoes, carrots, ginger, two small onions, soy sauce, a little soy sauce, cooking wine, rice wine juice, bean paste, pickled peppers, pickled buckwheat six, the amount of oil

Start making:

The first step is to prepare the above ingredients and seasoning, the duck cleaned and chopped into small cubes, and then the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck. Wash the potatoes peeled and cut into pieces, ginger cut into slices, small onion part of the onion head cut into small segments, onion leaf part of the onion cut into scallions spare;

Second step, take some carrots washed and cut into hobnail blocks, carrots should be cut into small pieces of some (small pieces of good flavor, big are not much flavor, especially children like to have a taste of)

Third, the pot to add a sufficient amount of water, put the duck meat into the pot, reduce the amount of wine, and then put the duck meat into the pot, and then put the duck meat into the pot, reduce the amount of wine. Interested friends can click directly on the link below to buy oh.

The fourth step, add the right amount of oil in the pot, add the duck meat stir fry, and then add the bean paste, onion and ginger, pickled peppers and pickled rakkyo, stir fry flavor (duck meat can be stir fried longer)

The fifth step, pickled peppers and a few soaked rakkyo, (helps to increase the meat and the soup's unique flavor, no rakkyo can be added if you can add the soaked peppers, is also as delicious)

The sixth step, then again Add potatoes and carrots stir fry, add the right amount of soy sauce and a little old soy sauce, add the right amount of rice wine juice, stir fry evenly;

Step 7, and finally add the right amount of boiling water, transferred to the casserole dish in the lid, insert the temperature probe, start the "stew" file, cook for an hour and a half (remember to add boiling water Oh)

This is the first time that I've seen a lot of people who have been in a hurry to get to a place where they can see a lot of people.