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Pig lung can cure cough pig lung cough eating method
Pork lungs can cure cough, generally speaking, the pig lungs and Sichuan shellfish, avocado and these ingredients together with stew and drink, can play a cough moisturizing effect of the lungs, is a healthy and delicious ingredients.

Can pig lungs treat coughs

Yes.

Pork lung is slightly cold, with cough, blood, tonic effect, is a good cough. Usually cough can try to use pig lungs in soup, pig lungs and Sichuan shellfish, avocado soup drink, it is feasible Oh, cough moisturizing effect up. Chuanbei Snow Pear stewed pig lungs can play a cough moisturizing effect it, but if it is a long time cough can try to try the white fruit boil pig lungs Oh, white fruit is what we often say ginkgo, feel their own cough for a long time did not get better tube can try Oh.

The practice of pig lung cough soup

Ingredients: jujube, white fruit, pig lung, salt.

Steps:

1, pig lungs clean, washed to white until oh, after the slice.

2, pig lungs into the hot water blanching 3-5 minutes, and then fished out.

3, white fruit, red dates clean, in a small bowl to be used.

4, prepare a casserole, pour the pig lungs, red dates and white fruits into the pot, add appropriate amount of water.

5, large fire boil and then turn to small fire stew for 2 hours, and finally add salt seasoning can be.

Effects and functions of pig lung

1 Pig lung can moisten the lung. Pig lungs have the effect of clearing heat and moisturizing the lungs, for the lung function is not strong tube can be appropriate to eat pig lungs Oh, especially those who often smoke, drink or work in a lot of dusty environment tube, usually boiled a little pig lung soup drink can moisturize the lungs.

2 pig lung can stop cough. And Chuanbei Snow Pear, pig lungs also have the effect of cough, the body is relatively weak can also eat pig lungs. Overall, pig lungs have 4 major effects, cough, blood, tonic and moisturize the lungs.

Pig lungs how to wash clean

Method one

Pig lungs do not cut, through the large airways to the inside of the water, and then grasp the lungs with their hands to squeeze out the water, and so many times, until clean.

Method two

After cutting the pig lungs, with the help of starch, repeatedly rubbing and scrubbing, to adsorb the dirt out.

Method 3

Boil water in a pot and put the lungs in it when it boils, with the large trachea sticking out, the lungs will contract with the heat and spit out the dirt from the trachea by themselves.

Method four

The pig lung tube set on the faucet, full of water and then poured out, repeated a few times can be rinsed, and finally poured it into the pot to boil to leach out the residue in the lung tube, wash again, and another change in the water to cook until crispy can be.