1. You can eat starfish. Steam the starfish, cut off the five corners, and then cut each corner along the middle line to eat the yellow-green inside. Each adult should eat no more than one corner. Eating too much is not good for the human body. Starfish is rich in iodine and should not be eaten by people with hyperthyroidism.

2. Efficacy: Starfish has the effect of clearing away heat and relieving summer heat. As a disease, summer heat has obvious seasonal causes. Summer heat flows through the heart, which easily consumes energy and damages body fluids. Therefore, summer fever patients often suffer from upset. Thirst symptoms. Starfish has certain functions of promoting blood circulation, removing blood stasis, reducing swelling and relieving pain. For pain caused by bruises and injuries, it can be used together with frankincense.

3. Starfish is rich in iodine, which has a certain effect on neck swelling caused by iodine deficiency, especially if the lump is hard. Starfish has a softening effect, and the effect is better when combined with oysters. People who usually have excessive stomach acid can bake this product and eat it, and mix it with corrugated seeds to enhance the effect. Modern research has found that starfish has a certain effect in preventing cancer and can also slow down the side effects caused by chemotherapy in the later stages. It can be ground into powder and swallowed.