As medicine, potato tuber is sweet and non-toxic, and has the functions of benefiting qi, invigorating spleen and regulating stomach, diuresis, diminishing inflammation and detoxifying.
Ingredients: 300g of clean potatoes, 250g of tofu, 25g of soy sauce, 450g of peanut oil, appropriate amount of chopped green onion and Jiang Mo, a little pepper water and broth.
Making:
1, after peanut oil is heated in the pot. Add potato pieces and tofu pieces, fry until golden brown, take out and control the oil.
2. Leave a little oil in the pot, add onion and ginger, stir-fry until fragrant, then add fried potato chips, soy sauce, pepper water and soup, cook until the soup boils, then add fried potato chips and cook with slow fire.
Ingredients: 450g of clean potato chips, 300g of peanut oil and proper amount of salt.
Making:
1. Put the potato chips in a little water, then add a little salt, marinate for 30-40 minutes, and take them out to control the moisture.
2. When peanut oil is boiled to seven degrees in the pot, put in potato chips. When the potato chips are fried to yellow and float, take them out and control the oil removal.
Ingredients: 300g shredded potatoes, 30g shredded carrots, 60g shredded green peppers, 30g peanut oil,15g sesame oil and rice vinegar, and appropriate amounts of salt and monosodium glutamate.
Making:
1. Blanch shredded potatoes, shredded carrots and shredded green peppers in boiling water, remove and drain, and put all seasonings into a bowl and mix well.
2. Heat peanut oil in the pot, pour shredded potatoes, shredded carrots and shredded green peppers into the pot, stir fry for a few times until it is 80% ripe, that is, add the prepared seasoning and stir fry for a while.
Ingredients: 450g clean shredded potatoes, shredded green and red peppers 150g, 20g pepper oil, and proper amount of salt.
Making:
1. Blanch the shredded potatoes with boiling water, then filter them with cold water, take them out, and control the water. You can eat them.
2. Scald the shredded green and red peppers with boiling water, then filter with cold water, drain the water and put the shredded potatoes together, and then add seasoning.
Ingredients: 350g clean shredded potatoes, curry oil 15g, salt, monosodium glutamate and pepper.
Making:
1. Soak the shredded potatoes in cold water, then blanch them with boiling water, remove and drain.
2. Pour the drained shredded potatoes into a dish, add seasoning, stir well, and marinate for 15 minutes before serving.
Ingredients: 300g mashed potatoes, 50g mashed pork/kloc-0, 60g pickled mustard tuber, 300g peanut oil, a little salt, chopped green onion, Jiang Mo, cooking wine and monosodium glutamate.
Making:
1. Put Jiang Mo and chopped green onion into the meat sauce, then add cooking wine, monosodium glutamate and soy sauce and stir well.
2. Pour minced meat into mashed potatoes, then add mustard tuber, salt and pigment, and mix well to form even balls.
3. After the peanut oil is heated in the pot, add the potato balls, fry until golden brown, take them out and let them cool.
Ingredients: 450g shredded potato, 200g celery, 30g shredded red pepper, 60g peanut oil, appropriate amount of chopped green onion, salt, soy sauce, pepper, sesame oil, monosodium glutamate and vinegar.
Making:
1. Blanch shredded potatoes with boiling water, then filter with cold water, control the water, and mix soy sauce, salt, monosodium glutamate and vinegar into juice.
2. Heat the peanut oil in the pot, stir-fry the pepper, take it out, add shredded potatoes and red pepper, stir-fry for a while, add the prepared juice, sprinkle with chopped green onion and stir-fry a few times.
Raw materials:
1. After the potatoes are slightly scalded in boiling water, take them out and control the moisture.
2. Heat the soybean oil in the pot until it is half cooked, add the dried Chili powder and stir-fry until fragrant, that is, add shredded potatoes, salt and monosodium glutamate, stir-fry until cooked, sprinkle with vinegar and stir-fry a few times.
Ingredients: 300g potato chips, 60g vegetable oil, chopped green onion, watercress, salt, soy sauce, monosodium glutamate, fresh soup. Making:
1. Soak potato chips in clean water, take them out and dry them for later use.
2. When the vegetable oil is cooked in the pot until it is half-cooked, add chopped watercress and stir-fry until the fragrance is overflowing and the oil turns red. Add potato chips and stir-fry a few times, then add seasoning, and continue to stir-fry until the shredded potatoes are half-cooked.