1. Prepare one Ganoderma lucidum, three or four colloids and one or two carrots, and wash them with clear water; Wash ginger and cut into pieces;

2. Wash the pig neck bone with clear water, then blanch it in a pot of boiling water to remove oil slick and dirt.

3. Add a proper amount of water to the pot and boil it, then add all the ingredients, cook for about 20 minutes on high fire, and then stew for one and a half hours on medium and small fire.

4. Add appropriate amount of salt to taste before eating. Tip: Because it takes about two hours for Ganoderma lucidum and Ejiao to make the soup more delicious, you should put more water in the pot.