Be sure to choose fresh corn

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It's best to choose corn that's just been harvested because the sugar content of the corn will be slowly lost over time.

Secondly

If you boil the corn in water, make sure to boil it together with the corn husk

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Because the corn husk contains natural pigments and absorbs the water, which makes the corn more colorful and soft.

Third

Don't add salt during the boiling process

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Rather, apply brine after boiling, which will not only not make the surface of the corn kernels wrinkled, but also doesn't require a lot of salt.

Detailed Steps for Cooking Delicious Corn

1. Cut off the root of the corn

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2. Strip off the three or four leaves at the top of the corn

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3. Put the corn in a pot with plenty of water and bring it to a boil, then turn off the heat and cook it for 3-5 minutes, turning it over with chopsticks from time to time to cook it evenly. The corn can be evenly cooked.

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4. While the corn is cooking, use 2g of salt and 50ml of water to make salt water.

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5. Poke the corn with chopsticks and remove it from the pot when it feels cooked through, then let it cool for 1 to 2 minutes before peeling the skin off.

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6. Next, apply the brine to the surface of the corn.

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7. Finally, enjoy the corn while it is still hot!

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Corn cooked this way has a sweet, juicy texture when you bite into the kernels, which is absolutely intoxicating.