It is said that fish bones are rich in nutrients, but generally we can't chew fish bones. You don't need to have iron teeth and copper teeth to eat fish bones in this way today.
1. Because of self-confidence, we directly prepared three crucian carp today.
Scrape fish scales, remove viscera gills, rinse with clean water, chop into small pieces with uniform size, put them in a basin filled with clean water, wash the blood on the fish and the black film on the abdomen to remove the fishy smell, and then take them out and control the water for pickling.
Add 2g of salt, 2g of pepper and 0g of cooking wine10g to the pot to remove fishy smell. Cut ginger into pieces, pat the white part of scallion and cut it into pieces, and put it with the fish pieces.
Stir well and marinate for 20 minutes to let the fish absorb the juice and taste.
2. Prepare the juice during the curing time.
Prepare a large bowl, add salt 1 spoon, 2 tablespoons of sugar, a little monosodium glutamate, light soy sauce15g, aged vinegar10g, 2 tablespoons of Chili sauce, 2 tablespoons of Laoganma lobster sauce, red pepper oil10g, several millet peppers, cut into rings, and 2 shallots, cut into small pieces.
3. After the sauce is ready, the fish is almost marinated, and the oil in the pot starts to fry.
Burn the oil in the pan. First, control the marinade of the fish and pick out the onion and ginger. When the oil temperature reaches 50%, pour the fish into the pan in turn, and fry for 3 minutes on medium heat. Do not turn the fish pieces during this period, and gently shake the wok to prevent the fish pieces from sticking to the bottom.
After the fish pieces are shaped, break up the stuck ones with a spoon.
After 3 minutes, the fish pieces have been fried thoroughly, and the surface is golden. Take out the fish pieces, raise the oil temperature to 60% heat, pour in the fish pieces and fry for 30 seconds, then take them out and put them on the plate. After frying, fry the fishbones until they are crisp, and you can chew them dry.
Finally, pour the sauce evenly over the fish pieces and serve.
Golden fish with rich juice looks very appetizing. The easiest thing to eat fish is not how to cook it, but how to eat it without spitting. Are you excited?