1, eggs beaten, add 50 grams of water, flour, milk powder and 15 grams of sugar mix well; the apple skin, seeds removed, cut into thin slices of the size of the nail.

2, frying pan with oil hot, the egg batter into 8, respectively, in the pan spread into a round cake, both sides were fried to light yellow, made of egg pancakes.

3, put the pan on the fire, put the cream, sugar, apple slices, slightly fried for a moment, made of apple filling.

4. Divide the apple filling into 8 parts and put them on the omelet while it is still hot.