1, grass carp: grass carp meat is tender, with chewy, relatively inexpensive, is a lot of people will choose the ingredients. Pickled fish made with grass carp has a popular flavor and is acceptable to most people.

2, blackfish: blackfish meat is firm and elastic, fishy flavor is light, is a good choice for pickled fish. Pickled fish made with blackfish has a layered texture and tastes smoother.

3, mackerel: mackerel meat is delicious, cheaper, is the ideal ingredients to do pickled fish. Pickled fish made with mackerel has a delicate texture and tastes more refreshing.