Foreword

I have eaten a lot of peanut-filled snacks and they are very delicious. Today I made some peanut powder myself and will try to make peanut-filled snacks in the future, so that I can eat whatever I want. It’s convenient. You can adjust a little bit of peanut butter when you want to eat it. It’s also very convenient to use as a seasoning for cold dishes.

Materials

Main ingredients: 500g peanuts;

Accessories: appropriate amount of water

Homemade peanut powder

1

Wash the peanuts and clean out the impurities inside. It is best to check out the peanuts that are too small, as the small ones are too easy to burn.

2

Put it on the baking sheet, set the temperature to 180 degrees, and it will take about fifteen minutes.

3

Take out the baking sheet and stir it.

4

After roasting, the skin of the peanuts is basically broken and the color has changed slightly.

5

Pour from the baking sheet into a basin and let cool.

6

Peel off the skin and rub it off. You can see that it is not burnt at all and is cooked very evenly.

7

Put the peeled peanuts into the food processor and start the powdering function.

8

It takes a few seconds for the peanut powder to become ready.

9

The beaten peanut powder can be used as stuffing and seasoning for cold dishes, and it is very convenient to use.

Tips

Be sure to take it out and stir it frequently. The more times you stir it, the more even the color will be.