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Efficacy and function of fried bitter almond
1, relieving asthma and cough. Because bitter almond contains amygdalin, this substance is dissolved by many vitamins in the intestine. In addition, bitter almond itself contains an enzyme that can help hydrolysis and produce trace amounts of benzaldehyde and hydrocyanic acid. These substances can inhibit the human respiratory center and play a certain role in relieving cough and asthma.

2. Improve digestive system diseases. Because bitter almond tastes bitter, it can relieve qi and is rich in fatty oil. The substance can improve the lubricating effect of human intestinal contents on mucosa, promote intestinal peristalsis after eating, improve constipation, and has the effect of moistening intestine and relaxing bowels, and is suitable for patients with dyspepsia and constipation.

3. It has analgesic and anti-inflammatory effects. Because amygdalin will produce benzaldehyde benzoin condensation enzyme after decomposition, benzoin will be formed after decomposition, which can relieve pain and diminish inflammation.

4, can reduce blood lipids. It is found that bitter almond can reduce the blood lipid level of patients with hyperlipidemia, because the monounsaturated fatty acids contained in it can reduce the increased blood lipid of patients.

5. It has the effect of beauty beauty. The fatty substances contained in bitter almond can soften the stratum corneum, moisturize the skin and protect tissues and organs, nerve endings and blood vessels. In addition, HCN produced by enzymatic hydrolysis of bitter almond can inhibit the active tyrosinase in the body and eliminate pigmentation, freckles and dark spots. , so as to achieve the effect of beauty.