You can clean kidney beans first, put them in a pot for about seven or eight minutes, then take them out of the pot to cool, and then put them in a fresh-keeping bag and put them in the refrigerator. Generally, it can be kept for about 2 to 3 months. When you want to eat kidney beans in winter, take out a small bag of kidney beans and melt them at room temperature, so you can fry cooked food. Summer is the best season to eat kidney beans. Kidney bean is also a home-cooked dish. Stewed kidney beans with potatoes and dried kidney beans are all good foods. The yield of kidney beans is generally high, and they can't be eaten all summer. Rural women pick fresh kidney beans before they get old. Remove the tendons at both ends, wash them with clear water, boil water in a pot and cook them in water for seven or eight minutes, but don't cook them all. Because after freezing, when we take it out to eat, we need to stew or fry it again. If it's cooked well before frying, it's not delicious. Remove kidney beans from cold water and dry them. Cool it in a ventilated place, then put it in a fresh-keeping bag and put it in the freezer at the bottom of the refrigerator, because the freezer at the bottom has the lowest temperature, which can prolong the shelf life of food. See how many kidney beans you can eat in one meal. You can put kidney beans into fresh-keeping bags by weight, so that you can take out small bags from the freezer when you eat them. Frozen kidney beans can be wrapped in steamed buns and stewed pork ribs. Although it is not as good as fresh kidney beans, it tastes good. Kidney beans can also be cut into long filaments, dried in the sun, frozen or stored in a dry and ventilated place at room temperature. Shredded kidney beans can be fried with shredded pork, which is also quite delicious. Kidney beans, whether fried or stewed, must be cooked. Eating half-cooked kidney beans is easy to cause food poisoning. Kidney beans frozen in the refrigerator should also be eaten as soon as possible, otherwise if frozen for too long, kidney beans will go bad easily and it will be bad for the stomach. Secondly, kidney beans will freeze-dry, lose water and taste bad.