Raw materials: a number of prawns, 10 mushrooms, tea tree mushrooms, lettuce half, 3 fish balls, 3 crab meat, half a box of luncheon meat, a pinch of peppercorns, a number of bell peppers, green onions, ginger and garlic slices. Chinese name spicy shrimp hot pot Main ingredients prawns, shiitake mushrooms, tea tree mushrooms, wrapped fish balls, crab fillets, luncheon meat, etc. Classification Szechuan cuisine Flavor Spicy Directory 1 Practice Note 2 Process Tips Practice Note Edit Ingredients: a number of prawns, 10 shiitake mushrooms, tea tree mushrooms, lettuce and half a root, wrapped fish balls 3, crab fillets 3, luncheon meat, half a box of a handful of peppercorns, lantern peppercorns, scallions, ginger, and garlic slices. Seasonings: double tea soy sauce, garlic chili sauce, sesame oil, shrimp oil, salt, sugar, cooking wine. Practice: 1. this figure 1.2.3 in the above step by step diagram introduced, peppers and lantern peppers blanching. 2. blanched peppers and lantern peppers fished out standby. 3. with the blanching of peppers and peppers and then blanch the remaining water blanched mushrooms and mushrooms, as well as as bamboo shoots. 4. medium heat to make a pot, the pot poured into the hemp sesame oil and shrimp oil, the proportion of sesame oil can be a little bigger. This practice is called two and oil, the flavor will be more fragrant. 5. Add onion, ginger and garlic slices and stir-fry. 6. Then add blanched peppercorns and bell peppers and stir-fry the bottom of the pot. 7. Add a tablespoon of garlic chili and stir-fry to get the red oil. 8. Put in the cut heart of the fish balls, crab fillets, stir-fry first. 9. Stir-fry until half-cooked and then put in the shiitake mushrooms, tea tree mushrooms and lettuce and stir-fry. 10. Stir-fry well and then put in the chopped luncheon meat, put in a little sugar. 11. Finally put in the fried shrimp, add salt and stir-fry well. 12. Finally pour a spoonful of amount of double tea old soy sauce, the role of the double can be greasy. Stir fry evenly can be removed from the pot. Process Tips Editor 1. sesame oil and shrimp oil can be more fried out some of the future frying can put some, fried oil at room temperature to save not easy to bad. 2. do spicy hot pot is recommended to use lantern peppers, Carrefour and Ou Shang have bulk sale. 3. if you think sesame oil inside the taste of hemp, and then frying may also want to peppercorns. 4. I use chili peppers and peppercorns is not particularly much, is mainly economic flavor. If you like, you can increase the amount, double the amount can be added. Ingredients: a number of prawns, 10 mushrooms, tea tree mushrooms, lettuce half a root, wrapped fish balls 3, 3 crab meat, lunch meat half a box, a pinch of pepper, lantern pepper a number of green onions, ginger and garlic. Chinese name spicy shrimp hot pot Main ingredients prawns, shiitake mushrooms, tea tree mushrooms, wrapped fish balls, crab fillets, luncheon meat, etc. Classification Szechuan cuisine Flavor Spicy Directory 1 Practice Note 2 Process Tips Practice Note Edit Ingredients: a number of prawns, 10 shiitake mushrooms, tea tree mushrooms, lettuce and half a root, wrapped fish balls 3, crab fillets 3, luncheon meat, half a box of a handful of peppercorns, lantern peppercorns, scallions, ginger, and garlic slices. Seasonings: double tea soy sauce, garlic chili sauce, sesame oil, shrimp oil, salt, sugar, cooking wine. Practice: 1. this figure 1.2.3 in the above step by step diagram introduced, peppers and lantern peppers blanching. 2. blanched peppers and lantern peppers fished out standby. 3. with the blanching of peppers and peppers and then blanch the remaining water blanched mushrooms and mushrooms, as well as as bamboo shoots. 4. medium heat to make a pot, the pot poured into the hemp sesame oil and shrimp oil, the proportion of sesame oil can be a little bigger. This practice is called two and oil, the flavor will be more fragrant. 5. Add onion, ginger and garlic slices and stir-fry. 6. Then add blanched peppercorns and bell peppers and stir-fry the bottom of the pot. 7. Add a tablespoon of garlic chili and stir-fry to get the red oil. 8. Put in the cut heart of the fish balls, crab fillets, stir-fry first. 9. Stir-fry until half-cooked and then put in the shiitake mushrooms, tea tree mushrooms and lettuce and stir-fry. 10. Stir-fry well and then put in the chopped luncheon meat, put in a little sugar. 11. Finally put in the fried shrimp, add salt and stir-fry well. 12. Finally pour a spoonful of amount of double tea old soy sauce, the role of the double can be greasy. Stir fry evenly can be removed from the pot. Process Tips Editor 1. sesame oil and shrimp oil can be more fried out some of the future fried vegetables can put some, fried oil room temperature storage is not easy to bad. 2. do spicy hot pot is recommended to use lantern peppers, Carrefour and Ou Shang have bulk sale. 3. if you think sesame oil inside the taste of hemp, and then frying may also want to peppercorns. 4. I use chili peppers and peppercorns is not particularly much, is mainly economic flavor. If you like, you can increase the amount and double it.