Traditionally, the fourth day of Chinese New Year is an important day for Chinese people to celebrate the New Year, and soup dumplings are usually eaten on this day to express friendship and fellowship. In addition, there are also different places that will have their own special traditional customs. For example, in Shaanxi region, locals usually eat Shaanxi scallion pancakes to express their rural life. The fourth day of the word Spring Festival is the fourth day of the traditional Chinese festival of Lunar New Year, which is usually regarded as the last day of the vacation. On this day, many people will celebrate the arrival of the New Year by enjoying a hearty dinner at home. Depending on the region and family habits, the types of food served for the first four dinners vary. Some common foods include: Fish: In Chinese culture, fish symbolizes a good year. Therefore, many families will eat fish on the evening of the fourth day of the Lunar New Year in anticipation of good luck and a good harvest in the coming year.

Dumplings: Dumplings are one of the most popular traditional foods during Chinese New Year. The night of the fourth day of the Lunar New Year is no exception, and many families will prepare dumplings to celebrate the holiday.

Congee: Some families will prepare different kinds of congee to enjoy. For example, southerners will eat red bean congee while northerners will eat green bean congee. Stew: Some families will choose to stew some delicious dishes, such as braised pork and stewed chicken, to enrich the flavor of the dinner. Overall, the food on the night of the fourth day of the Lunar New Year should not only be delicious, but also signify good luck and reunion. It is a great opportunity for family reunion and enjoying good food.