Is the sea involved in millet porridge chopped together? Do you put salt or not?

You can chop it or not, add salt.

Practice of sea cucumber millet porridge

Preparation materials: sea cucumber, chives, millet, broth, ginger juice, white pepper and salt.

Steps:

1. Boil the stock in the pot, pour in the soaked millet, boil over high fire, and turn to slow fire for more than half an hour.

2. Add sea cucumber and ginger juice to the cooked millet porridge and continue to cook for 10 minute.

3. Add salt and white pepper to taste.

4. Sprinkle the shallots into the pot.

5. finished product.