The meat is put into the stir-fry, stir-fry until the meat turns light yellow, then put soy sauce, cooking wine, a little sugar, star anise, cinnamon, sesame leaves, sea shoots together to continue to stir-fry evenly, pour in the water did not exceed the meat boiled, and then turn to a small fire to simmer for 1 ? hours on the food. Ice bamboo shoots are gray-brown, smooth and chewy. The best way to cook it is cold, followed by stir-fry.

The best way to use them is to use the technique of "choking", and for stir-frying, "stir-frying" and "stir-frying" are preferred. In the seasoning, savory and spicy and sour is more suitable. Hot oil, hot oil, put pepper frying finished fishing, under the green onion ginger and fly through the water ribs fried. Add water when the ribs are browned, add more, put in soy beans and all stewing ingredients, 40 minutes on medium heat. Main ingredients: sea shoots (80g), vinegar (according to personal taste), chili peppers (three), garlic paste (add according to personal taste), ginger (a little chopped), salt (a little), sugar (a little), red oil (no you can put chili noodles). Step by step: Put into a seasoning pot.

Pour the seasoning into the bowl and mix well until the sugar melts away, pour into the sea shoots and mix well. As long as the fishy flavor of the sea shoots is removed, the sea shoots dishes will look very delicious and appetizing to the eye. The foot is short, columnar, with a flat, truncated end. The dorsal, ventral and posterior ends of the shells are often with a secondary shell. There are many species of sea shoots, some burrow on mud and sandy beaches, some live in holes in wood and are harmful to wooden buildings. Some also live in holes cut in rocks.

Soy sauce, sugar, cooking wine, monosodium glutamate (MSG), green onions and ginger, star anise, add water until basically flush with the dish, boil over high heat and simmer over low heat for 1-2 hours to collect the juice. Jiangsu and Zhejiang to do this dish, basically do not add water, but use a lot of Shaoxing yellow wine instead. Put a moderate amount of oil in the pan, into the chili pepper slightly stir-fried incense after adding sea shoots strips stir-fried evenly; add the noodles and stir-fried together. 4, soy sauce cream 1 tbsp add a little to mix into the juice, pour in the adjusted soy sauce cream sauce. Pour moderate amount of oil into a pan (wok), heat it up and splash it on the sea shoots while it is still hot. Add appropriate amount of soy sauce, vinegar, sugar, salt and vinegar oil, mix well with chopsticks and plate.