How to make milk tea

One type of milk tea is to make it directly with milk at home. Of course, this is just for drinking at home. It cannot be used to open a store as the cost will be too high. In fact, milk tea is available. Professional formula, with professional matching. Come and take a look with me!

How to prepare original milk tea

The most common thing about Kui Li Ke Yichun and Xianchun three-in-one milk tea is that the taste is fixed and designed The advantage is that as long as it is used in the correct proportion, the taste can remain stable and the operation is simple. The disadvantage is that the store has limited space for deployment, and can only add pearls, pudding and other additives and add milk caps for modifications. In the actual store, During preparation, it is not possible to directly add high-sugar canned additives (such as red beans, barley, etc.) or use fresh fruit puree to prepare it. In order to meet the needs of these stores, we have specially launched a low-sugar freshly brewed original milk tea.

1. Prepare freshly brewed original milk tea (360cc): about 55g of powder, about 10g of sugar, hot drink (about 270g of heated water) and iced drink (135g of heated water, add 135g of ice water). Mix evenly That’s it.

2. Prepare fresh fruit puree milk tea with Kui Li Ke fruit puree (360cc): about 43g of powder, heat about 130g of water, stir evenly, then add 130g of ice cubes and 30g of puree, and mix well.

3. Mix with Kuilike canned red beans (coix, etc.) (based on 360cc of red bean milk tea): about 40g of powder, 5-8g of white sugar, and about 235g of hot water. Stir evenly and add 50g of red beans. Yes, if you want to make an ice drink, 235g of iced drink can be changed to 135g of hot water and 100g of ice cubes. Hong Kong style milk tea preparation method

Method/step

1Ingredients: 2 shaker cups, 1 mixing spoon, 1 strainer, 1 tea bag, 1 measuring cup

2. Put water into a small pot and cook it to 100 degrees. Rinse the tea bag and put in the Ceylon tea leaves. Rinse it with cold water. Put it into the boiling water. Lower the temperature to about 60 degrees and cook the tea leaves for 3 minutes. , turn off the heat and simmer for 5 minutes.

After the 3 time is up, pour the tea into a shaker cup, put a filter on top, pour the tea into another shaker cup and filter, cycle the filter 8 times to remove impurities in the tea. Enhance the smooth taste of tea.

4 Take out the prepared tea and measure 170 ml with a measuring cup. Use the black and white evaporated milk to measure 170 ml. Pour it into a shaker cup in a 1:1 ratio. Pour in 20 ml of fructose syrup and add about 50g ice or water, mix and shake until uniform. ;