1. Ingredients: About 10 dried shrimps, half a pound of cooked duck breast (available in supermarkets), 200G hand-pulled noodles, 4 slices of cabbage, 1 packet of chicken stock essence, onions, ginger, salt, cooking wine, Water

2. All materials should be cut and washed. Anyway, you can eat them yourself and make them into whatever shape you like.

3. Heat oil in a pot, sauté the dried shrimps until fragrant, put 600G of water in the pot, add ginger, green onions, chicken stock essence, cabbage, and duck breast, and simmer slowly.

4. After the water boils, continue to cook over low heat for about ten minutes. Add salt, cooking wine, and finally the noodles. Once they are cooked, you can put them in a bowl and eat.