The method is as follows:

1, glutinous rice and rice are soaked for 2-3 hours and then ground into slurry.

2. Add water to quicklime, and clear the lime water on it for later use.

3. Heat the pulp in the pot and keep stirring. At the same time, put a little lime water in the room. Add a small amount. Until the rice paste turns bright green. Don't put too much lime water, it will be astringent if it is too much. Just right. Examination of craft)

4. Put the cooked rice paste in a box and cool it in water (it is better to put it in the refrigerator).

5, cut the brown sugar, add cold water, and the brown sugar water becomes better.

6. Cut the cool cake into small squares, put a piece in a bowl when eating, then divide it into several small squares with a bamboo knife and add brown sugar water on it.

7. Delicious cold cakes are on the table.