Main ingredient: Bean Puffs, 200 grams of meat

Supplement: 20 grams of soy sauce, 15 grams of cooking wine, 10 grams of salt, green onions, ginger, sugar

1, Bean Puffs, fill in the meat filling.

2, the bottom of the pot of boiling oil into the bean bubble fry until golden brown out , the bottom of the pot of boiling oil, burst incense onion and ginger, pour in soy sauce, cooking wine salt water.

3, pour again into the bean bubble stew 6 minutes or so, pour in salt, sugar and starch.

4, finished.