1, materials: 250 grams of bitter chrysanthemum vegetables.
2, Accessories: 2 dried chili peppers, peppercorns, scallions, salt, rice vinegar, soy sauce, vegetable oil, cooked sesame seeds, each moderate.
3, bitter chrysanthemum vegetable remove the root wash and cut into sections, blanch lightly in water to dry and cool, put into a larger pot, put salt, rice vinegar, soy sauce a little stir.
4, put the scallions on top of the bitter chrysanthemums, dried chili pepper cut into sections on top of the scallions.
5, frying pan into the vegetable oil, oil heat into the pepper, until the color of the pepper blackened out do not, with hot pepper oil poured on the scallions and peppers.
6, plate sprinkled with cooked sesame seeds can be.