Ingredients:
A bag of Meiji West Lake beef soup (about 2.8 yuan in the supermarket); 80g of frozen beef ham (about RMB 3) (I have children in my family, and the meat is stuffed with teeth, so I put it less, but this amount is scattered in porridge, which will not be less than KFC); Two eggs (about RMB1); Four mushrooms (about 2 yuan); Black fungus is really a little bit (the price is ignored, if there is, it will be a dime or two); 200g of rice (about 1)
Diced beef rolls over the egg white; Shredding mushrooms and black fungus; Add some water to the eggs and break them up.
Add 2L of water into the cauldron, and pour the water into the West Lake beef soup and mix well.
After boiling, slowly pour the egg liquid into the egg drop soup.
After boiling, add beef, shredded mushrooms and fungus and rice ~ ~
Bring to the boil 15 minutes later, turn down the heat and cook until the rice grains bloom and porridge can be drunk ~ ~
My family has a light taste, and a packet of ingredients is just right ~
If you feel weak and add some salt, you don't need any other seasonings ~
Raw material cost: about RMB10
KFC: The egg congee capacity of beef is about 200ml, and the price is ￥6.5~~
The price of 2 bowls can be drunk in my family 10 bowls ~ ~
As for the taste, ms still has more homemade ingredients and tastes more fragrant ~ ~