Zhejiang Worker's Daily
Cold dishes are full of joy and happiness
Hot dishes are full of gold and jade
Hot dishes are full of blossoms
Fortune and prosperity
- Gold is full of gold
Tofu stuffed in a fireplace
Red-hot and lucky
Minced chicken
Year-round celebrations
Dim sums are full of sweetness and riches
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New Year's Eve Dinner Preparation
According to the past custom of Fuzhou people, New Year's Eve dinner at home is usually made with Taiping Yan, bad fish, rice cake, fried white pork nuts, fish ball soup, and Mujin meatballs. What should we do for our New Year's Eve dinner now? Here, we recommend you a New Year's Eve dinner menu provided by special chefs Xiao Xiandong and Zhang Ying from Fuzhou Gourmet Garden. This New Year's Eve dinner not only preserves some of the old Fuzhou customs, but also suits the innovative tastes of modern people.
Family reunion feast
New Year's Eve
Raw materials: yellowtail, tomato sauce, sugar, vinegar, roux powder, chopped green onion, garlic rice, bamboo shoots
Method: cut yellowtail into cross-hairs, fry in 80% of the oil and fish out of the pot, leaving the bottom of the oil, under the above seasoning, thickening, and then poured over the fish to be completed.
Nian Nian Cao
Raw materials: red rice cakes, white rice cakes, sugar, water, Ru powder
Method: red and white rice cakes into rectangular pieces, dipped in Ru powder under the oil, fish out of the plate. Put sugar water in the pot, when the sugar melting thickening pour on the rice cake that is ready.
Ten Kam Tai Ping Yan
Raw materials: quail eggs 10, meat Yan, mushrooms, shin flowers, asparagus, celery, belly slices, radish, salt, monosodium glutamate, Shaoxing wine, sesame oil
Mechanics: the quail eggs, meat Yan seasoning poured into a bowl, the above raw materials will be sliced, fly water and fish, dripping with Shaoxing wine, sesame oil, placed in the raw materials that is completed.
Sautéed mustard greens and spring rolls are also essential for the New Year's Eve dinner. Mustard greens symbolize wealth.
Basic hot pot
Ingredients: shin flower, shrimp, fresh squid, oyster, green moth, sashimi, sturgeon strips, shredded celery, shiitake mushrooms, vermicelli, etc.
Method of preparation: Boil the seasoned hot pot, and shabu-shabu as you wish into the pot.
Semi-finished New Year's Eve dinner making
When you make New Year's Eve dinner at home, there are some dishes that you may find troublesome to make. This time, in addition to the choice of supermarkets to buy clean vegetables, you can also go to the "Le Tao Yuan" to buy some processed New Year's Eve dinner semi-finished products.
Le Tao Yuan has prepared some semi-finished products for the housewives who are not good at cooking or are afraid of trouble. For example, if you want to eat braised lion's head, but suffer from the laborious and time-consuming to do, you can buy processed semi-finished products, home just according to the instructions in the pot to cook a boil on the line. These semi-finished products are:
Fish head in casserole, braised lion's head, sheltered shrimp, braised fish maw filet, back to the pot meat, Dongpo pork, ten fragrant drunken ribs, chestnut chicken, duck casserole, Shanghai popping fish, red dates and lotus heart, Wuxi pork ribs, Sihihuyaofu and so on.
The semi-finished products are also inexpensive, with most coming in at less than 20 yuan.
"Le Tao Yuan" Address: East of Huada Hotel, Triangle Wells, Fuzhou Tel: 7831178
(Photo: Hua Xiaorui You Qinghui)
Excerpted from: The Straits Weekly News
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New Year's Eve dinner menu
Suzhou News Network
I usually don't like to cook every day, but I've lived with my parents for a long time, and my older brothers and sisters came back with their children on New Year's Day, and my parents are getting older, so we can't let them burn it for us anymore, so we have to take matters into our own hands and take the lead. Year after year, my brother and sister and their children and my wife and I and the elderly we have a large family of 14 mouths old and young, gradually accepted the New Year's Eve dinner burned by my main, and I also creative private naming, retain the menu is as follows:
Cold dishes: Joyful gathering full of hall (Su-style phoenix claw, dried tofu, etc. 10 flavors of the platter, can be accompanied by wine)
Hot dishes (meat and three veggies): Fresh young (mushrooms) Roasted winter melon ball) Seasonal blossoms (crabmeat steak with broccoli) Gold full (soybean sprouts fried with leeks)
Healthy for the whole family (meatballs, egg dumplings, shiitake mushrooms, etc. cooked in a single pot)
Later on in the year (steamed chicken) Year-round surplus (scallion, ginger and cinnamon fish) Snacks: sweet for everyone (cinnamon dumplings with eight treasures on rice), and every one of them is sharp (deep-fried spring rolls) (Lao Sun)
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Homecoming
10,000-meter-high New Year's Eve dinner
Beijing native Mr. Huang ate his New Year's Eve dinner a little differently. He ate his New Year's Eve dinner at 10,000 meters in the air, because he was busy until New Year's Eve when he could not take the plane home, the flight took off at about 7 p.m., the New Year's Eve dinner, of course, had to be eaten on the plane. Before he got on the plane, the reporter with a phone line straight to his New Year's Eve home mood, Mr. Huang said, on the plane to eat New Year's Eve dinner outsiders seem to be very special, he felt actually a little helpless, but the meal in his heart is the most thinking about his wife and daughter, because the plane can not be on the phone, so you can not instantly pass the voice of the heart, and would like to tell his wife and children through the "Guangzhou Daily"! "I will fly home soon!"
Students staying in Britain
New Year's Eve boxed lunch is also sweet
New Year's Eve, this reporter through the Internet and is studying in the United Kingdom, Guangzhou students Xiaoqi and Xiao Zheng contacted. When the reporter asked about the New Year's Eve dinner menu, Xiaoqi and Xiao Zheng just remembered to eat New Year's Eve dinner, they have been in the past few days to catch up with the papers and exams, in addition to remembering to greet their parents a good new year, but also really forget the New Year's Eve dinner. Zheng told reporters that because of the revision of homework busy, the two only ate a boxed lunch, I do not know whether to count the New Year's Eve dinner, but the thought of the first day of the year will be the last exam, study career will draw a period, Zheng feel that this is bitter but sweet.
Zheng and Qi are planning to celebrate their last Chinese New Year in England by making dumplings at a friend's house on the second day of the year after the exams.
A Xiguan family New Year's Eve dinner recipe
Hung Luck Suckling Pig Platter
Scorched Swimming Prawns
Fried Double Crisps with Jinxiu
Pork Knuckles with Sheng Cai Dali Oysters and Black Bean Pork
Crispy Fried Crab Meat with Guan Yin
Stewed Partridge with North and South Apricot
Dried Scallop with Yukon Hoops
Chicken with Soya Sauce
Steamed Turbot Fish
Oyster and lettuce gall bladder
Wu Xiu fried rice cake
Stewed dumplings in coconut milk