Main ingredients: 500 grams of pork, 1 red pepper, 1 garlic clove.

Accessories: 1 tsp monosodium glutamate, 1 tsp soy sauce, 1 tsp chicken broth powder, 1 tsp white wine, 1 packet of five-spice steaming powder.

Steps:

1. Wash and slice the meat, pour in soy sauce and marinate for 15 minutes.

2, pour the rice noodles into a bowl and set aside.

3, the meat evenly coated with rice flour, placed in the container ready to steam meat (lean meat on the bottom, fat meat on top, so that the fat meat steam oil can penetrate the lean meat).

4, into the rice cooker, turn on the steam function to steam on 90 minutes. (You can choose another pot to steam, the degree of steaming for steaming with chopsticks inserted into the meat, such as easy to insert rotten for cooked.)

This is the first time I've seen this.