Efficacy and function of soybean lecithin soft capsule
1, regulating blood lipid and lowering cholesterol.
The emulsification of soybean lecithin will affect the transportation and deposition of cholesterol and fat, and can remove excess triglycerides. Therefore, soybean lecithin can effectively reduce excessive blood lipid and cholesterol, and then prevent and treat cardiovascular and cerebrovascular diseases caused by it.
2, delay aging
Soybean lecithin can repair the damaged cell membrane, increase the unsaturation of fatty acids in the cell membrane, soften and rejuvenate it, thus improving the metabolic ability, self-healing ability and tissue regeneration ability of the human body, thus delaying the aging of the human body.
3, protect the liver, brain, beauty
Lecithin can protect the liver, protect the heart and clean blood vessels. It can effectively reduce excessive blood lipid and cholesterol, and then prevent and treat cardiovascular and cerebrovascular diseases caused by it.
Benefits of soybean lecithin
1. Regulate blood lipid and protect cardiovascular and cerebrovascular health.
Lecithin can not only emulsify and decompose cholesterol attached to blood vessel walls, soften blood vessels, reduce blood viscosity and improve blood circulation, but also help prevent and improve cardiovascular and cerebrovascular diseases such as arteriosclerosis, hypertension, coronary heart disease, myocardial infarction, cerebral thrombosis and stroke.
2. Promote fat degradation, protect the liver and prevent fatty liver.
Insufficient phosphatidylcholine in the human body will lead to a large amount of fat accumulation in the liver, forming fatty liver, which will destroy liver cells, and then lead to liver cirrhosis and even liver cancer. Therefore, effective supplementation of lecithin can enhance the metabolism of liver cells, reduce the occurrence of hepatobiliary diseases and help resolve gallstones.
3. Nutrition for diabetics
Enhance pancreatic function and repair pancreatic cells; Secrete sufficient insulin to lower blood sugar; Effectively transport glucose in blood to cells, thus reducing the condition of diabetes.
4. Improve skin and help reduce fat.
The emulsification of unsaturated fatty acids in lecithin can dissolve excess fat in the body into tiny particles, which are metabolized and excreted, thus achieving the purpose of losing weight. Helps keep the skin moist and elastic, and removes chloasma, age spots and wrinkles caused by fat accumulation around the skin and eyebrows.
5. Strengthen the brain, improve intelligence and enhance memory.
Lecithin can promote the formation of brain cells, enhance the intelligence of teenagers, improve the overall thinking ability of young and middle-aged people, enhance the memory of the elderly, delay the aging of brain cells and prevent Alzheimer's disease.
6. It has unique curative effect on diseases such as indigestion and constipation.
Applicable people
1. Diabetic patients
2. People with long-term drinking, overnutrition and fatty liver.
3. People who have a lot of entertainment, great pressure and frequent business trips
4. Prevention of senile dementia
5. Rough skin, chloasma, senile plaque and constipation.
About soybean lecithin
Soybean lecithin is a kind of fat contained in soybean, a kind of phosphorus fat, and one of the lipid components needed by human body. It means egg yolk in Greek, also known as "natural brain gold". Lecithin is the basic component of human cells and plays a decisive role in the normal metabolism and life process of cells. Lecithin exists in every cell of human body, which mainly constitutes the cell membrane structure and participates in cell metabolism. Lecithin is the most abundant in brain, liver, heart, kidney and other important organs, and its main function is to dissolve cholesterol and prevent atherosclerosis. Form cell membrane to activate cells; Activate brain function and prevent senile dementia.
In addition, lecithin is also the protector of the liver. Due to heavy drinking or overnutrition, the burden of liver cells increases, which reduces the ability of liver to synthesize phospholipids. When there is insufficient phosphatidylcholine in the human body, it will lead to a large accumulation of fat in the liver, forming fatty liver, destroying the fine moon coating of the liver, reducing liver function, causing cirrhosis and even liver cancer.