Practice:
Prepare 500 ~ 560 boiling water first, pour out a small bowl to dry, and pour the white sugar into the remaining boiling water to melt. Pour a small bowl of warm water into the yeast and melt it. Put flour into a container, pour sugar water and yeast water in turn, stir while pouring, and fully stir the flour until there is no loose flour at the bottom of the container. Knead wet flour into a smooth dough.
Put the dough in a warm place to ferment.
Fermented dough.
Take the fermented dough out of the container.
You can see that the pores inside the dough are rich and even.
Spread the dough on the chopping board to dry10 ~15 minutes.
The dried dough is repeatedly kneaded into smooth dough and then divided into ten parts.
Take a flour dough, knead it with both hands into a ball-shaped embryo, and put it on the chopping board for rest.
After all the steamed bread embryos are made, they are put in a warm place for secondary fermentation 1 hour, and the time is determined according to the climate. ?
Put water, a steamer and a damp cloth in the steamer, and put the steamed bread embryo on the cloth.
Cover the pot and let the fire boil for 20 minutes.
Steamed steamed bread stew 2? Uncover the lid for 3 minutes and serve.
First, add water to the flour to make the dough into a ball. It is better to be soft. Add a proper amount of yeast powder and knead the dough smoothly. Then leave it for a while, wait for more than half an hour, and see that the dough has small pores, which means that the dough has already developed. Knead it into your favorite shape and steam it in a cage for 30 to 40 minutes. Don't put too much yeast, otherwise the steamed bread will have a bitter taste. A packet of yeast can send three or four kilograms of flour. )?
When making steamed bread, if a small piece of lard is kneaded into the dough, the steamed bread is not only white, soft, but also delicious. Adding a little orange peel when steaming steamed bread can make steamed bread more fragrant. Steam steamed bread with too much alkali turns yellow. For example, add 2 ~ 3 tablespoons of vinegar to the original boiler water and steam for10 ~15 minutes to turn white. Steamed steamed bread must be kneaded evenly, and a proper amount of baking powder should be added. After it is made, it should be shaped. After it is shaped, it should not be steamed in the pot immediately, and it should be allowed to "wake up" for about half an hour before steaming.
If there is no yeast, honey can be used instead, and honey15-20g can be added to every 500g of flour. After the dough is softened, cover it with a wet cloth for 4-6 hours before it can be launched. The steamed bread steamed from honey dough is soft and fragrant, and the entrance is sweet. In winter, the indoor temperature is low, and it takes a long time to make dough. If you put some sugar in the dough during fermentation, you can shorten the time of making dough.