Can low-gluten flour be used to make hair cakes?

Low gluten flour can be used to make hair cakes.

Ingredients: 300g of low-gluten flour. Accessories: carrot 100g, purple potato 100g, pumpkin 100g, 50g of matcha powder and 2g of yeast powder.

1. Put the pumpkin, carrot and purple potato into a pot and steam until cooked.

2. After steaming, roll it into mud.

3. Add yeast powder to the flour and mix well. Add various colors to neutralize the dough and put it in a warm place to double it.

5. After fermentation, take out the exhaust gas and knead it into 6-inch round slices.

6. After rolling, put it into a mold and ferment it again to double the size.

7. Steam for 30 minutes.

8, take the pot, cut into pieces, and serve.