Ingredients: grape 10 kg, sugar 1500 g.

Cooking steps:

1. First, choose fresh and ripe grapes, put them in clean water, add a little salt and soak them in water for a while, then change to clean water and add a little flour to the water, so that the grapes can be washed more cleanly. After washing the grapes with clear water, put them aside and control the moisture of the grapes first.

2. Wash your hands before brewing, and put on a disposable sterile gloves to avoid the residual bacteria on your hands polluting the wine.

3. Then prepare a clean glass or ceramic container, try not to choose plastic or iron containers to ensure that there is no water in the container.

The next important step is to put all the washed grapes into a clean and waterless container, put on the prepared gloves directly, and crush the grapes in the container so that each grape can separate the pulp from the peel.

5. Then add the prepared sugar to start fermentation. When fermenting, open the bottle cap and throw air every two days to avoid the danger of alcohol bursting. This is what fermentation looks like for a week. At this time, you can stir it with chopsticks to make it taste better.

6. You can filter for the first time in about half a month. First put the gauze in hot water and pay attention to disinfection, then filter out all impurities in the container, leaving only the juice to continue fermentation.

7. When it is fermented again, it will start to produce wine flavor and foam. In that case, you can wait about half a month before drinking.

8. You can drink it in about half a month. At this time, you can filter it again and continue to ferment for a while.