Ingredients

A. 1 tbsp water, 10g chili powder, sesame seeds, sliced onion, 3 tbsp oil, B. 3/4 tbsp cooled water, 1/4 tsp freshly minced ginger, 1/4 tsp freshly minced garlic, C. 1/4 tsp salt, 1 tsp sugar, 1 tsp balsamic vinegar, 1 tsp bonito soy sauce

Practice

1. In a large bowl, mix chili powder, white sesame seeds and water; heat oil in a frying pan, add onion slices from Ingredient A, fry until golden brown and remove from heat, rinse oil into the bowl, then add Ingredients B and C and mix, then place in the refrigerator to chill for 30 minutes.

2. Add kimchi to the noodle broth from recipe 1.

Meizhou pickled noodles

Raw materials: noodles or rice noodles, garlic, green onion, lard, salt

Practice: (1) condiments: garlic in the oil to explode, plus salt, monosodium glutamate seasoning; (2) pickled noodles / pickled vermicelli: take a pot of boiling water, rolling after the noodles / rice noodles into the boiling water to cook, usually does not take a minute, fish up the noodles into a bowl, will be ready to do the condiments! Put in, add some lard, chopped green onion, mix well; (3) accompanied by soup: the most common is the three and the first soup or meatball soup, the so-called "three and the first" refers to the pork and intestines and pork liver soup, with a little bit of Chinese wolfberry leaves or cabbage leaves.