1, look at the color. When ripe mangosteen is first fresh, its color is purplish red or purplish red is darker. But if there is no mature mangosteen, its color is lighter and it will turn blue. In addition, if the mangosteen has rotted and deteriorated, its shell will appear black, and even there will be mildew spots on it, which will turn white. Therefore, when you choose mangosteen, you can distinguish the quality of mangosteen by color.

2. Pinch the shell. Mangosteen has a shell outside, which looks hard, but the mature shell can be pinched, and if you pinch it hard, the fruit shell will split in two. Without mature or bad mangosteen, it is either extremely hard and will not move no matter how you pinch it. Either it will be pulpy when squeezed, and it will still produce water. This mangosteen must be rotten. Therefore, by pinching mangosteen shells, we can also distinguish the quality of mangosteen. Remember to choose mangosteen with elasticity.

3, look at the fruit. There will be a green pedicel at the top of mangosteen, and the pedicel of fresh mangosteen and the shell of mangosteen will stick tightly together and will not fall off when touched. Secondly, the color of the pedicel is bright green and full. If there is a dry phenomenon, it will dry up or fall off at the touch, or even the color will be blue and black, which means that it is not fresh. It is not recommended for everyone to choose.

4, divided into male and female. Experience shows that mangosteen is divided into male and female, and the female mangosteen will be more delicious, more mature and sweeter than the male mangosteen. Therefore, when you choose mangosteen, you can identify the male and female and count the number of pedicels. Five or less tablets are male, and six or more tablets are female, so everyone must choose the female mangosteen to taste better.