only drinks Changsha water and eats Wuchang fish. "This famous poem by Chairman Mao must be familiar to everyone, and it is because of this poem that Wuchang fish in Ezhou is famous. Whenever friends from other places come to Ezhou to play, they always say by name that they must eat Wuchang fish, which is praised by great men.

Wuchang fish, one of the main rare freshwater fish in China, had a classic Chu-Cai fried Wuchang fish trawl at the Hubei global promotion activity of the Ministry of Foreign Affairs not long ago. This dish is made from the belly of Wuchang fish (commonly known as fish tow) produced in liangzi lake, Ezhou, with beautiful color, fragrant skin and tender and delicious fish.

2

China (Tianmen and Xiantao) is the hometown of steamed food

Xiantao, the hometown of three steams in mian yang, China, and Tianmen, the hometown of steamed food in China, two cities across the Han River, will jointly build "the hometown of steamed food in China" this time.

China cooking master Lu Yongliang Ceng Dian commented that "Tian Mian" is not separated from home. In Tianmen and Xiantao, every family can steam vegetables, and everyone can steam vegetables. On holidays, weddings, funerals, and entertaining relatives and friends, there is even a folk proverb that "three steamed nine buckled ten bowls, and no seats are served without the grid (steamer)".

3

China (Qianjiang) is the hometown of crayfish food

"China crayfish see Hubei, Hubei crayfish see Qianjiang". In Qianjiang, the crayfish industry has a closed-loop output value of 2 billion. As far as food and beverage consumption is concerned, Qianjiang sells about 5 tons a day and exports more than 4 tons. Last year, only brine shrimp was sold online for 45 million. The lobster street is crowded with people and some shops queue up for thousands of people to eat crayfish. There are many ways of crayfish, and Qianjiang is the most popular among the people who like it.

4

China (Jingzhou) is the hometown of Chu flavor food

The source of Chu flavor is Jingzhou. According to legend, Jingzhou fish cake, a famous local food, evolved from boneless fish meat processed by a chef in Chu for the king of Chu, so Jingzhou fish cake is also called "Chu cake". The local aquatic products are rich, and Jingzhou soft-shelled turtle, pimped eel, pen rack fish belly, Honghu lake duck … all kinds of delicious food make tourists linger.

5

China (Zhongxiang) is the hometown of health food

"Sixty years old is young, 7 years old is running all over the street, 8 years old is not old, 9 years old is just looking for it, and the spirit of being 1 years old is still good." In Zhongxiang, Hubei, there is such a jingle, and Zhongxiang has been awarded the title of "the hometown of longevity in the world".

In Zhongxiang, in addition to three meals a day, the local people also have indispensable health foods-rice tea, Ge Fen tea and kudzu tea. Among them, there may be the secret of Zhongxiang people's long life.

6

China (Xiangyang) is the hometown of culture and food in the Three Kingdoms

Xiangyang, the hometown of culture in the Three Kingdoms in China, has been a place where martial arts compete with each other since the beginning of the Han Dynasty. It is a place where celebrities gather and it is now a must-see for cultural tourism in the Three Kingdoms.

Xiangyang kohlrabi is also called "Kongming Cuisine". It is said that when Zhuge Liang led his troops to conquer the southern barbarians, the hard rations were hard to swallow because of the long-distance attack. When Zhuge Liang learned about it, he distributed the kohlrabi he often ate in Xiangyang to the whole army. The soldiers only felt that it was moderately sweet and salty, fragrant and slightly sour, crisp and delicious.

7

China (Wudang) is the hometown of Taoist culture and food

As early as the Tang Dynasty and the Song and Qing Dynasties, Wudang Taoist tea was listed as a tribute of the court. Up to now, Shiyan has formed a series of Wudang cuisines, including Taoist health-preserving series, Hanshui fish banquet series, Qinba cuisine series and so on.

8

China (Shennongjia) is the hometown of ecological food

There is a jingle in Shennongjia: "I eat potato fruit, bake a knot in my heart, and drink soju with bacon, except for the fairy." The food in Shennongjia is rich in local characteristics. Made from virgin forests and hilltops in fields, it is natural, green and pollution-free, and melts the habit of "alpine people" who love sour, spicy and spicy, and a series of traditional delicacies with unique flavor are delicious, which makes people feel satisfied.

9

China (Huangzhou) Dongpo is the hometown of delicious food

Speaking of top foodies, Su Dongpo, a great writer in the Northern Song Dynasty, is the only one. In 179, Su Dongpo was banished to Huangzhou, and many famous dishes in Huangzhou had historical allusions of Dongpo and were named Dongpo.

Dongpo Meat, Dongpo White Jade Radish, Dongpo Tofu Fish, Dongpo Crispy Beef, Dongpo Tea Meat, Dongpo Carp Stewed Dictyophora, Dongpo Orange Juice Mandarin Fish, Dongpo Honey Lotus Root, Dongpo Cake ... In 216, Huanggang won the business card of "China Dongpo Food Culture Town".

1

China (Huanggang, Huangshi) is the hometown of bean products and delicacies

Huangzhou Tofu has a unique set of operation skills in using water, selecting materials, soaking beans, grinding pulp, ordering pulp, pressing plates, etc. The final product is tender, greasy, white in color, free from bean fishy smell, and extremely tough, with a finger to top it without falling, and a vegetable basket to put it in. There is a folk song in the local area that "celebrities crossing the river laugh, Fankou bream Wuchang wine, Huangzhou tofu is delicious, and the new snow bar is lotus root in the plate".

Yangxin Prince Tofu is said to have originated from the Three Kingdoms period. After a torrential rain, Prince Sun Deng was infected with a local epidemic plague. Under the guidance of Wang Guifei, the prince ate tofu made from local groundwater every day, and then smeared mud in a large local cave on his body, finally defeating the plague. From then on, Prince Tofu became famous all over the world and was used as a tribute by all dynasties.

Jinniu Qianzhangpi is a famous specialty in Jinniu Town, Daye City, Huangshi City, and a traditional flavor in southern Hubei Province. According to legend, Liu An, the king of Huainan in Han Dynasty, began to make thousands of skins shortly after he made tofu. Product features: it is as thin as paper, and you can see the words on it.

11

China (Xianning) is the hometown of local delicacies

Xianning is an area where mountains, hills and plains intersect. Nature's nature and historical changes have created mountains, rivers and lakes everywhere, ravines and streams criss-crossing, giving birth to bridges, hot springs and local food and drink.

a brick of tea. 72 ancient crafts, inheriting China's intangible cultural heritage. An ancient town. After 2 years of soaking, it has created the first ancient town of tea industry in the world. A tea ceremony, with a friendship of 13, kilometers, engraved the civilization mark of the century artery. Xianning takes tea as the medium and invites thousands of friends and friends to visit.

12

China (Huangmei) is the hometown of Zen culture and food

Huangmei County, Huanggang City, Hubei Province, has two of the six Zen ancestral halls in China by virtue of the four ancestral temples and the five ancestral temples. The most famous local product is Huangmei fish noodles.

According to Huangmei County Records, Huangmei fish noodles were first produced in Fish Village, Xiaxin Town. According to legend, it has a production history of 5 years. Most of the high-quality products are made by mixing fresh mandarin fish meat with top-grade powder in a ratio of 1:1. Its color is like silver, its strips are as thin as silk, it won't paste when cooked for a long time, it is crystal clear, its color and taste are good, and its flavor is unique. It has always been a delicacy and treasure for entertaining guests and giving gifts to relatives and friends.

13

China (Yichang), the hometown of fresh food in the Yangtze River

The old Yichang people said that in the vast Yangtze River, only Yichang has real fat fish.

"Yangtze river fat fish", also known as long snout fish, is a typical migratory fish in the Yangtze River, and spawns every year from March to June at the gravel bottom rapids in Yichang Yangtze River. In order to reproduce the "Yangtze River Fat Fish" that swam thousands of kilometers back, when it arrived in Yichang, a lot of fat stored in the body had been consumed, and its meat became whiter and flawless, fat but not old, tender and not loose, and its quality was the best. For this reason, in the early Ming Dynasty, "Fat Fish from the Yangtze River" was presented as a treasure to the imperial court; Su Dongpo also praised it with the poem "The pink stone head is still boneless, and the white puffer fish does not cure people".

14

China (Enshi, Changyang) is the hometown of Tujia cuisine

Enshi is located in the west of Hubei, close to Chongqing, Hunan and Guizhou, and its eating styles are all in one. It has Guizhou sour, Hunan spicy and Chongqing hemp, but it is not a simple coincidence, but it has its own unique characteristics.

Tujia bacon, Zhangguan mixed dregs, potato rice, oil tea soup ... Drink a bowl of wine and eat a table of Tujia cuisine. In Enshi and Changyang, Tujia folk customs and flavor are worth tasting again, and come back again.