Recently, when I was driving, I occasionally brushed the relevant videos on the home page and watched more. I still think Uncle Goro is really a "gourmet", or at least a "person who understands food". For such diners, food is valuable to eat.
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From the first season of 20 12 to the present, seven seasons of TV series with several SPs can be regarded as a popular longevity work.
Every episode of The Lonely Gourmet is standard procedure:
Going out to work-> I suddenly feel hungry at the end of my work-> "Knock, knock"->? Ok, find a restaurant! ? —& gt； Wandering in the street, thinking for a long time, considering the current mood, I decided to stay here! ? —& gt； Continue to think about the menu for a long time and find the optimal solution? —& gt； ? Eat to your heart's content —& gt； ? "Learn from others" (I was curious when I saw that others ordered delicious food and were recommended and encouraged, so I added more)? —& gt； ? Warsong, continue to eat? —& gt； ? Ah, I ate very well ... (I ate too much)->? Go home contentedly with Xiaoqu (at the end of the film)?
But it is such a "fixed pattern" that people can't get enough of it. Episode after episode, year after year. Accompany uncle goro 20 12 to 20 18. Many domestic friends who don't watch Japanese dramas know YUTAKA MATSUSHIGE because of his dramas.
To tell the truth, when I came into contact with YUTAKA MATSUSHIGE because of other Japanese dramas in my early years, I really felt that I was not a handsome uncle, but I looked a little strange. YUTAKA MATSUSHIGE, who plays Goro, himself said that he thought such a late-night TV series would end in a few episodes when an uncle ate by himself, but he didn't expect it to be so popular. I really don't understand why someone likes to watch an uncle like him eat for so many years.
Yes, a 40-year-old uncle didn't come to dinner to win by his looks. What's there to see? So, I like Uncle Goro in YUTAKA MATSUSHIGE for three reasons:
1. He doesn't choose high-end restaurants, but the local restaurants and bars on Lu Street make him happy.
In this intelligent era of "I don't know what to eat without food information websites (such as our" public comment ")", Uncle broke through this restriction. Of course, even now, the uncle in the TV series is still using a non-smart phone to meet customers with a printed map, which is really old-fashioned. But sometimes it is these old-fashioned styles that can make people concentrate on foraging according to their own preferences and moods without being bound by evaluation and stars, and some civilian food is hidden in these unexpected encounters.
And it seems to be "perishable" and "not particular", but only those who love and know how to eat can taste home-cooked food and get great satisfaction. On the other hand, perhaps, as many people say, it is not easy to step on thunder in Japanese restaurants. Even if you just push the door into a store, it's hard to meet bad food.
2. On the other hand, Uncle is a "gourmet", or a "person who understands food", because he knows the strategic layout and has rich imagination and expressiveness. I can feel that he is seriously tasting the taste, and he is really enjoying the pleasure of food.
You can often see him walking up and down the street, inspecting the market, and then deciding which store to go to. Then I continued to hesitate and struggle on the menu, racking my brains to find the best combination and collocation. I am really a person with strategic thinking.
Moreover, in an era when people are less and less good at using words, more and more people have become poor in vocabulary and can only say "delicious" to their favorite food. Although it is everyone's right to enjoy food and delicious food. However, whether to eat "points" varies from person to person. There is no doubt that Goro, who is not a food critic, is an expert. He is keen on food and taste and can capture and describe his feelings in detail. If the food can only be described as "delicious", either the language ability has not been well exercised, and it is impossible to express the level you have experienced, or the taste has not been well exercised, and the rich and varied flavors brought by the food combination have not been realized at all. This can only be ordinary people who love to eat (such as many of us), not "gourmets".
But uncle can use rich and interesting metaphors to present his feelings and feelings every time he is aroused by the beauty and taste of food. I like watching Uncle Goro eat, but I don't like watching some food broadcasts or eating too much, because I don't think the latter looks good. Although uncle can eat, and he always eats 2-3 servings by himself, and he eats boldly, even regardless of the image, it can still be regarded as "aesthetic" and worth seeing, because he knows how to taste. It is not "aesthetic" for me just to eat seaweed and send plates and bowls of food to my stomach.
For example, the popular "Big Stomach King", such as Natsume, which is very popular on YouTube and has many fans in China, and the female artist "ギャル" who has a bottomless stomach in Japan and keeps talking all the time. However, except for people like Muxia and Zenggen, their stomachs are born with different structures, and the "pleasure" brought by this big appetite is an ability that is not easy to obtain. But Uncle Goro's "taste" ability can be honed by studying, practicing and constantly strengthening his five senses. Therefore, Uncle Goro's eating process is worth watching, and his eating can also be imitated.
Of course, there are many divergent and meaningless expressions in Uncle Goro's food comments. This is also related to Japan's unique expression and rhetorical habits.
For example, a long time ago, when I read the related contents of Lan, I saw that they described Masaki Aiba as "a jewel box with a smiling face", that is, he often laughed and was very healing. In another issue of "VSLAN", the guests said that the scene where Genese's idol went to that station was like a "handsome man's apron" ... all these were unexpected, rigorous but not rigorous, wrong and somewhat appropriate, but they would never appear in our language habits. This language expression frequently appears in The Lonely Gourmet. Whether it is the ingenious and localized translation of folk subtitle groups or the original Japanese text, "golden sentences" frequently appear.
Finally, I admire my uncle for really eating, and eating them all without wasting food.
All along, my uncle has a good taste in a lonely gourmet home. It should be because of the curiosity and greed of people who love to eat. They always order a bunch of dishes and eat two or three people each. Moreover, YUTAKA MATSUSHIGE, as an actor, is also very dedicated. He has shown many times that he can really eat, and he ate all the food as shown in the play without any waste. Therefore, for filming, he will deliberately skip eating the day before, leaving a good appetite and plenty of stomach bags to truly feel and present the taste of those foods.
In the case that most stars attach importance to body maintenance and take part in accidental amusement, uncle's serious, dedicated and respectful approach to food is really worthy of recognition and learning (of course, there must be the concept of the crew).
Uncle can eat a lot, but it won't make people feel that he is eating Haisai indiscriminately. He eats a lot, which makes people feel unpretentious.
Yes, since the food began to emerge one after another, many later works did not feel that the actors were really enjoying the food. It may be that the acting skills are not in place, or it may be that you are afraid of hurting your body and have a psychological burden. Various reasons influence each other, which really shows a little embarrassment.
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Then, about food fans, continue to nag.
Personally, I always feel that, for example, eating radio or some dramas, because I want to cater to the audience too much, or I want to be popular too much, my acting skills may not pass, so sometimes I deliberately make people look embarrassed.
I have watched Japanese food dramas for many years. There is a story about food produced by the subtitle group, which I have probably seen. There was a time when food-related dramas were deliberately collected and watched. Well, in Britain at that time, a person was also mentally miserable, and the food he ate every day was not delicious enough. He always feels empty, anxious and uneasy. Therefore, watching Japanese dramas, especially those related to food scenes, is a daily cure. Western antique fruit shops, Xian, bartenders, people who cook fresh food ... Of course, food is also a part of life, so there are many scenes about food in many Japanese dramas. Even if you can't eat it, it's a comfort to have a look.
Look, people are really strange. There are always people who, like me, watch "food-related videos" to ease their anxiety and fill their inner holes. Ah, if you think so, it's a "psychotropic drug" to some extent.
Then there was the sensational midnight food store. In fact, Shen is also a story that conveys people's emotions through food, supplemented by food. The life of the marginal little people is the main line. They live in the city and can't go home at night, but familiar food, new guests in pubs or old guests who have known each other for many years have become unique and unforgettable. So I have always felt that "deep" has food elements, but it is not for food. In contrast, The Lonely Gourmet is really a work for different tastes and foods.
There have been more and more food dramas in recent years, Wakako wine is also a similar work, and Junichiro Koizumi, a classmate who loves spicy noodles, is actually a good work. But it may be because of acting skills and forms of expression, which sometimes makes people look embarrassed. The heroines such as Hua Lazy Cuisine, Going to an Appointment and Breakfast at Tiffany's are well-known beauties, but why can't they leave a deep impression on everyone, while the wrinkled and unattractive uncle can capture many people's hearts?
And uncle YUTAKA MATSUSHIGE, after all, is also a veteran with many years of acting experience. He plays whatever he plays, and there is no idol burden. There is no such thing as whether an actress has to face elegant eating, but she plays naturally and easily. (The Taiwan Province edition of Lonely Gourmet is still ... in a hurry. Watching a play, you can't enjoy food with the protagonist. I don't think the hero really likes eating. )
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Now that the seventh season of Lonely Gourmet is on fire, I will watch it occasionally. I think anyone who likes delicious food and often cooks by himself or eats out can find * * * songs on Uncle Goro.
Because across the screen, I always feel that I really understand the feeling of Uncle Goro played by YUTAKA MATSUSHIGE. Once I feel hungry and make up my mind to eat, whoever talks to me again just wants to perfunctory. I also understand his curiosity about food. Every time I meet a restaurant, I can't wait to "dominate" and taste all the curious flavors and delicious food. There is also the feeling of "going to the restaurant for a while", thinking about the menu left and right, hesitating, and constantly trying to find the optimal solution. ...
These entanglements and fun make "eating alone" enjoy it.