Ingredients: 200g flour, 65438 tomatoes+0 eggs, 2 carrots and 2 carrots.

3 grams of auxiliary salt

Method for making tomato breakfast cake

1.

Main and auxiliary materials: flour, eggs, tomatoes and carrots.

2.

Wash tomatoes and carrots, peel them and chop them.

3.

First, add water and a little salt to the flour and stir it into a thin batter.

4.

Beat in the eggs and mix well.

5.

Add tomatoes and carrots.

6.

Stir thoroughly.

7.

Hot pot, pour a spoonful of batter. Shake the pan and let the batter flow along the bottom of the pan. Be sure to completely cover the bottom of the pot.

8.

Small and medium fire, the edge is inclined.

9.

Turn it over and bake it until it's done.

10.

Take out the pot, roll it up and put it on a plate.

1 1.

Burn them in turn. You can taste it on the table.